DINNER

TO START

Garlic bread (4) – sourdough with garlic butter $6.0

Sourdough (4) – toasted served with extra virgin olive oil and balsamic reduction $5.8

Cheesy bread (4)-toasted sourdough with garlic butter mozzarella cheese and parmesan $7.5

Classic bruschetta (2) – diced tomato, crushed garlic, fresh basil, evoo on sourdough $10.5

ENTRÉE

Smoked salmon and prawn arrancini (3) – with pea puree$14.5

Gamberi all griglia- king prawns with salsa verde(gf)$18.5

Calamari fritti- salt and pepper calamari with aioli (gf)$19

Fungi ripieni(4) Goat cheese stuffed mushrooms with garlic butter sauce (v)$14.5

Antipasto Platter– assorted cheeses, curded Italian meats served with house crostini’s $22.5

Local holberts oysters

Natural (gf) ½ $18.5 DOZ $32

Spinach and feta mornay ½ $19 DOZ $33

Tomato chutney and Kilpatrick ½ $19 DOZ $33

MAINS

Vitello boscaiola – veal slices wrapped with bacon rashers, filled with mozzarella cheese. Topped with a creamy mushroom sauce served on roasted potatoes and a pea puree (gf) $35.5

Vitello alla limone- pan-fried veal in a lemon butter sauce  with broccolini and green beans (gf) $31.5

Pollo di bella – chicken supreme in a creamy pesto sauce served on sweet potato, rocket, walnut & ricotta salad(gf) $28.5

Steak con gamberi– 350g viking ribeye steak cooked to your liking served on roasted potatoes and green beans with creamy garlic king prawns sauce (gf) $38.5

Pesce salina– Fish of the day in a beurre blanc sauce with prawns, mussels and scallops served with broccolini and green beans (gf)$34.5

CONTORINI (SIDES)

La verdura sautéed mix vegetables (gf)(v) $8.0

Patatine – beer battered chips (v) $8.0

Mediterranean- cucumber, tomato, capsicum, spanish onion, feta & Kalamata olives tossed though leafy mix drizzled with a basil dressing (gf) (v)$13.5

Gardino- cucumber, tomato, spanish onion tossed though a leafy mix  with a balsamic reduction (gf) (vegan) $9.5

Frutti di Mare – linguini in a napolitana sauce with king prawns, black mussels, calamari and scallops $29.5

Linguini alla carbonara – cream sauce with sautéed bacon and egg $22.5

Pappardelle siciliano- Italian sausage ragu topped with parmesan cheese $22.5

Gnocchi alla norma- roasted eggplant, napolitana sauce with three cheeses (v)$24.5

Beef lasagne – layers of mozzarella, beef ragu napolitana sauce topped with béchamel $22.5

GF and dairy free pasta available for additional $2.5

Please note lasagne and gnocchi cannot be made GF

RISOTTO

Risotto della casa – creamy white wine sauce with chicken, mushroom and roasted capsicum (gf) $26.0

Risotto nero- squid ink sauce with grilled king prawns and seared scallops $29.5

PIZZA

Margarita– mozzarella topped with fresh basil (v) $15.5

Quattro formaggi- garlic & olive oil base with buffalo mozzarella, gorgonzola, parmesan & goat’s cheese(v)$19.5

Garlic & cheese pizza- olive oil base, crushed garlic and mozzarella (v) $15.5

Sienna’s  pesto base, onions, mushrooms, kalamata olives, topped with diced tomato & fresh baby spinach (v) $19.5

Tropicano – mozzarella, ham, pineapple $17.5

Capricciosa  mozzarella, ham, mushrooms, kalamata olives, anchovies $18.5

Prosciutto crudo – buffalo mozzarella prosciutto crudo and fresh rocket $21.0

Supremo – mozzarella, ham, pepperoni, mushrooms, pineapple, red capsicum, kalamata olives $21.0

Gamberi – crushed garlic, king prawns, onion and cherry tomato $21.0

Al capone’s- mozzarella, chilli, mushrooms, onions, italian sausage $19.5

The rocky balboa – chilli, mozzarella, kalamata, olives, pepperoni $19.5

Pollo avocado– pesto base, buffalo mozzarella, chicken and avocado $21.0

Pizza mediterrano – pesto base, artichokes, eggplant topped with rocket and feta (v) $19.5

Pollo BBQ – bbq sauce, chicken, spanish onions and red capsicum $17.5

Carne supremo – bbq sauce, bacon, ham, salami, italian sausage $21.0

GLUTEN FREE BASES $4 | half /half $2| Extras cheese/meat/vegetables$2