LUNCH

BREADS

Garlic bread (4) – sourdough with garlic butter $6.0

Fresca (4) – toasted sourdough served with extra virgin olive oil and balsamic reduction $5.8

Cheesy bread- toasted sourdough with garlic butter and mozzarella $7.5

SOMETHING SMALL

Bruschetta classico(2) – diced tomato, crushed garlic, fresh basil, evoo on toasted sourdough (v) $10.5

Garlic prawn sliders (3)–in mini brioche buns w/chilli aioli cucumber avocado smash & rocket $18.5

Fish and chips– Battered flathead served with a side house salad and beer battered chips $18.5

Calamari fritti – salt and pepper calamari served on a house salad and aioli $19.0

SALADS

Vegano bowl – quinoa, sweet potato, beetroot baby spinach, avocado, rocket and walnuts with a basil dressing (vegan) $15.5

Mediterranean- cucumber, tomato, capsicum, spanish onion, feta and kalamata olives through leafy mix with a basil dressing $13.5

EXTRA’S –chicken $5 smoked salmon $5.5 king prawns $6

PANINI

Panini di pollo-  chicken breast, avocado, cheddar honey mustard sauce in a brioche roll with a side of beer battered chips $18.5 with bacon (add $3.5)

Open steak sandwich served on wholemeal sourdough with caramelised onion, cheddar and rocket with a side of beer battered chips $18.5

Chicken and avocado melt- with mozzarella cheese and a side of beer battered chips $12.0

Mediterranean melt-zucchini and artichokes with feta cheese and a side of beer battered chips $12.0

PASTA & RISOTTO

Linguine con gamberi- chilli napolitana sauce and king prawns $26.5

Pappardelle boscaiolacreamy mushroom sauce with bacon pieces and chicken $22.5

Beef lasagne – layers of mozzarella, beef ragu napolitana sauce topped with béchamel $22.5

Risotto nero- squid ink sauce with grilled king prawns and seared scallops $29.5

Please ask for vegan or vegetarian pasta options.

GF and dairy free pasta available for additional $2.5

Please note: Lasagne and squid ink risotto cannot be made GF

SIDES

Beer battered chips $ 8.0 with aioli (add $2.0)

PIZZA

Margarita– mozzarella topped with fresh basil (v) $15.5

Quattro formaggi- garlic & olive oil base with buffalo mozzarella, gorgonzola, parmesan & goat’s cheese(v)$19.5

Garlic & cheese pizza- olive oil base, crushed garlic and mozzarella (v) $15.5

Pizza mediterrano pesto base, artichokes, eggplant topped with rocket and feta (v) $19.5

Sienna’s  pesto base, onions, mushrooms, kalamata olives, topped with diced tomato & fresh baby spinach (v) $19.5

Tropicano mozzarella, ham, pineapple $17.5

Capricciosa mozzarella, ham, mushrooms, kalamata olives, anchovies $18.5

Prosciutto crudo – buffalo mozzarella prosciutto crudo and fresh rocket $21.0

Supremo – mozzarella, ham, pepperoni, mushrooms, pineapple, red capsicum, kalamata olives $21.0

Gamberi – crushed garlic, king prawns, onion and cherry tomato $21.0

Al capone’s- mozzarella, chilli, mushrooms, onions, italian sausage $19.5

The rocky balboa – chilli, mozzarella, kalamata, olives, pepperoni $19.5

Pollo avocado– pesto base, buffalo mozzarella, chicken and avocado $21.0

Pizza mediterrano pesto base, artichokes, eggplant topped with rocket and feta (v) $19.5

Pollo BBQ – bbq sauce, chicken, spanish onions and red capsicum $17.5

Carne supremo – bbq sauce, bacon, ham, salami, italian sausage $21.0

GLUTEN FREE BASES $4 | half /half $2| Extras cheese/meat/vegetables $2